Delicious Plum Skillet Cake

Follow our step-by-step guide on how to make Delicious Plum Skillet Cake.

1. Step 1

   Preheat your oven to 375°F (190°C).

2. Step 2

   Grease an 8-inch cast iron or oven-proof skillet with 1 tablespoon of butter, then dust it with flour, shaking out any excess.

3. Step 3

   In a medium bowl, whisk together 1 cup of flour, 1/2 teaspoon of salt, 1/2 teaspoon of baking powder, and 1/4 teaspoon of baking soda.

4. Step 4

   In a large bowl, combine 4 tablespoons of room temperature butter and 3/4 cup of sugar. Beat with an electric mixer on medium speed until the mixture is pale and fluffy. Add in the egg and mix well.

5. Step 5

   Gradually add the flour mixture to the butter mixture in three parts, alternating with the buttermilk. Mix briefly after each addition until just combined.

6. Step 6

   Pour the batter into the prepared skillet and smooth the top with an offset spatula.

7. Step 7

   Arrange the sliced plums on top of the batter in a fanned-out pattern, then sprinkle with the remaining 2 tablespoons of sugar.

8. Step 8

   Bake in the preheated oven for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.