Delicious Pumpkin Brioche Bread

Follow our step-by-step guide on how to make Delicious Pumpkin Brioche Bread.

1. Step 1

   Start by sprinkling the active dry yeast and a pinch of sugar over 3 tablespoons of warm water in a small bowl. Make sure the water is no hotter than 100°F (40°C). Let this mixture sit for about 5 minutes until the yeast softens and forms a creamy foam on top. This is the magic that will help your brioche rise!

2. Step 2

   In a large mixing bowl, combine the pumpkin puree, 1 cup of flour, packed light brown sugar, salt, ground cinnamon, nutmeg, and allspice. Stir these ingredients together until well mixed, creating a fragrant base for your dough.

3. Step 3

   Once your yeast mixture is ready, mix it into the pumpkin mixture. Stir until everything is smooth and well combined. Now, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This will give your brioche a rich texture.

4. Step 4

   Gradually stir in 2 cups of flour, mixing well after each addition. Then, add the butter a few pieces at a time, beating until it's fully incorporated. Finally, stir in the remaining 3/4 cup of flour until the dough is creamy and smooth.

5. Step 5

   Lightly oil a large bowl and place your dough inside, turning it to coat with oil. Cover the bowl with a light cloth and let it rise in a warm place (ideally between 80°F to 95°F or 27°C to 35°C) until it has doubled in size, which should take about 3 hours. This is where the dough develops its flavor and texture!

6. Step 6

   After the dough has risen, gently deflate it and cover it tightly with plastic wrap. Refrigerate it overnight to develop even more flavor.

7. Step 7

   The next day, lightly grease a 9x5-inch loaf pan. Deflate the dough again and turn it out onto a lightly floured surface. Use a knife to divide the dough into eight equal pieces without tearing it. Shape each piece into a round ball and let them rest for about 10 minutes.

8. Step 8

   Now, form the dough into balls and place them in the prepared pan, arranging them in two rows of four. In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush this mixture over the top of the dough, then cover the loaf with a damp cloth and let it rise until doubled in volume, which should take about 40 minutes.

9. Step 9

   Preheat your oven to 400°F (200°C). Once the dough has risen, bake it in the preheated oven for 20 minutes. Then, reduce the heat to 350°F (175°C) and continue baking until the top is golden brown and the bottom sounds hollow when tapped, about 10 to 15 minutes more. The aroma will be irresistible!

10. Step 10

    Once baked, cool the brioche in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy this delightful pumpkin brioche bread fresh or toasted, and savor the flavors of fall!