Delicious Pumpkin Pancakes

Follow our step-by-step guide on how to make Delicious Pumpkin Pancakes.

1. Step 1

   Start by gathering your ingredients and setting the mood for a cozy cooking session. In a large mixing bowl, combine the all-purpose flour, brown sugar, white sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together for about two minutes to aerate them and ensure everything is well mixed.

2. Step 2

   In a separate bowl, bring together the star of the show: pumpkin puree. Add in the warm spices—cinnamon, ginger, and allspice—along with the egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix these wet ingredients until they are well combined and smooth.

3. Step 3

   Now, gently fold the wet mixture into the dry ingredients. Stir just until everything is moistened; remember, a few lumps are perfectly fine! Overmixing can lead to tough pancakes, and we want them fluffy and light.

4. Step 4

   Heat a skillet over medium heat and coat it with 1 teaspoon of vegetable oil. Once the skillet is hot, pour in the batter, about 1/4 cup at a time. Cook the pancakes until they turn a beautiful golden brown, which should take about 3 minutes on each side. Flip them carefully and watch them puff up!

5. Step 5

   Once cooked, stack your pancakes high and serve them warm. These delightful pumpkin pancakes are perfect with maple syrup, a sprinkle of powdered sugar, or even a dollop of whipped cream. Enjoy!