Delicious Pumpkin Whoopie Pies

Follow our step-by-step guide on how to make Delicious Pumpkin Whoopie Pies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing your baking sheets to ensure easy cookie release.

2. Step 2

   In a spacious mixing bowl, blend together the brown sugar and vegetable oil until smooth.

3. Step 3

   Introduce the pumpkin puree and eggs, beating the mixture vigorously until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together the flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla extract, creating a fragrant dry mix.

5. Step 5

   Gradually incorporate the dry ingredients into the wet mixture, folding gently until just combined—be cautious not to overmix, as this will keep your cookies tender.

6. Step 6

   Using a spoon or cookie scoop, drop generous teaspoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each dollop.

7. Step 7

   Bake in your preheated oven for 10 to 12 minutes, or until the cookies are set and boast a light golden hue.

8. Step 8

   Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

9. Step 9

   While the cookies cool, whip up the filling by beating the egg white until frothy, then mixing in the milk and vanilla extract.

10. Step 10

    Gradually add 1 cup of confectioners' sugar, stirring until well blended.

11. Step 11

    Next, incorporate the shortening and the remaining cup of confectioners' sugar, beating until the filling is light and fluffy.

12. Step 12

    Once your cookies have cooled to perfection, generously spread the filling on the flat side of one cookie and top it with another, creating delightful cookie sandwiches.

13. Step 13

    Repeat this delicious assembly with the remaining cookies and filling, and savor the sweet rewards of your baking adventure.