Delicious Raspberry Jam Cookies

Follow our step-by-step guide on how to make Delicious Raspberry Jam Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, lightly grease a baking sheet to prepare for those delicious cookies.

2. Step 2

   In a small bowl, whisk together the confectioners' sugar, evaporated milk, and 1/2 teaspoon of vanilla extract until smooth. This will be your sweet glaze that adds a delightful finish to your cookies.

3. Step 3

   In a large mixing bowl, beat the softened butter and white sugar together using an electric mixer until the mixture is creamy and smooth. This is where the magic begins! Next, add in the egg and 1 teaspoon of vanilla extract, mixing until well combined.

4. Step 4

   In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture, stirring well until everything is nicely blended. The dough should come together beautifully.

5. Step 5

   Now, roll the dough into 1-inch balls and place them on your prepared baking sheet. Use your finger to make a little indentation in the center of each cookie—this is where the raspberry jam will go!

6. Step 6

   Pop the baking sheet into your preheated oven and bake for about 10 minutes. Once the cookies are just starting to set, take them out and fill each indentation with a spoonful of raspberry jam. Return them to the oven and continue baking for another 10 to 15 minutes, or until they are lightly golden brown.

7. Step 7

   After baking, let the cookies cool on the baking sheet for about 2 minutes before transferring them to wire racks to cool completely. Finally, drizzle your sweet glaze over the warm cookies for that extra touch of sweetness. Allow them to cool fully, and then enjoy these delightful treats!