Christine Abbott
@christineabbott
Delicious Rhubarb Pudding Cake
A delightful and easy-to-make rhubarb pudding cake that combines the tartness of rhubarb with a moist cake base, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:2
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings18
Ingredients
- 1 (18.25 ounce) box
- 1 cup
- 1/3 cup
- 3
- 5 cups
- 1 cup
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Rhubarb Pudding Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease and flour a 9x13-inch baking pan, ensuring it's ready for the deliciousness to come.
Step 2
In a large mixing bowl, combine the yellow cake mix, 1 cup of water, vegetable oil, and eggs. Stir everything together until it's just moistened, then beat the mixture with an electric mixer on medium speed for about 2 minutes. This will help create a fluffy batter that’s full of flavor!
Step 3
Pour the batter into your prepared cake pan, spreading it out evenly. Now, it’s time to add the star of the show: the chopped rhubarb. Sprinkle the rhubarb generously over the batter, followed by a sprinkle of sugar and cinnamon to enhance the flavors. Finally, pour 1 cup of hot water evenly over the top. This step is crucial as it creates that delightful pudding layer beneath the cake.
Step 4
Carefully place the cake in the preheated oven and bake for 50 minutes to 1 hour. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with just a few moist crumbs clinging to it. Once baked, let it cool slightly before serving.