Delicious Rice Cooker Muffin Cake

Follow our step-by-step guide on how to make Delicious Rice Cooker Muffin Cake.

1. Step 1

   Start by giving your rice cooker bowl a light spray with cooking spray to prevent sticking. This little step makes a big difference!

2. Step 2

   In a mixing bowl, combine the all-purpose flour, white sugar, baking powder, baking soda, and salt. Whisk them together until well blended. In a separate large bowl, mix the crushed bran flakes with the skim milk, ground cinnamon, ground nutmeg, and vanilla extract. Let this mixture sit for about 5 minutes, allowing the bran flakes to soak up the milk and soften.

3. Step 3

   Next, add the egg and olive oil to the bran mixture, stirring until everything is nicely combined. Now, gently fold the flour mixture into the bran mixture, being careful not to overmix; you want it just combined for a fluffy texture.

4. Step 4

   Now comes the fun part! Fold in the diced apple, banana, and raisins, ensuring they’re evenly distributed throughout the batter. Pour this delightful mixture into your prepared rice cooker bowl.

5. Step 5

   Cook the muffin cake in your rice cooker for about 3 cycles, or until a toothpick inserted into the center comes out clean. This should take around 30 minutes, but keep an eye on it as rice cookers can vary! Once done, let it cool slightly before serving.