Miss Chelsea Cox
@journeychelsea
Delicious Rice Flour Pancakes
These delightful rice flour pancakes are a unique twist on traditional pancakes, offering a fluffy texture and a subtle sweetness. Perfect for breakfast or brunch, they are easy to make and sure to impress!
Details
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 1 cup
- 1 cup
- 1 1/4 cups
- 1/4 cup
- 2 tablespoons
- 2 teaspoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Rice Flour Pancakes.
Step 1
Start by gathering all your ingredients. In a large mixing bowl, combine the cooked rice, milk, rice flour, sugar, applesauce, baking powder, and vegetable oil. Using an electric hand mixer, blend the mixture for about 2 minutes until it's smooth and well combined. This is where the magic happens, turning simple ingredients into a delightful batter!
Step 2
Next, heat a large skillet or griddle over medium heat and grease it lightly to prevent sticking. Once hot, pour about 1/4 cup of the batter onto the griddle. Watch as it spreads out and begins to bubble! Cook until the underside is a beautiful golden brown, then flip it over. Cook the other side for another 2 to 3 minutes until it matches that lovely golden hue. Repeat this process until all the batter is used up, creating a stack of fluffy pancakes that are simply irresistible!
How to Serve
Serve these pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of yogurt for a delicious breakfast treat!
How to Store
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave for a quick breakfast on the go!