Delicious Shahi Paneer with Creamy Tomato Sauce

Follow our step-by-step guide on how to make Delicious Shahi Paneer with Creamy Tomato Sauce.

1. Step 1

   Start by heating the cooking oil in a large skillet over medium heat. Once the oil is hot, toss in the thinly sliced onion and minced garlic. Sauté them together until the onions turn soft and golden brown, which should take about 5 minutes. This step is crucial as it builds the base flavor for your dish.

2. Step 2

   Next, sprinkle in the ground cumin, ground coriander, ground turmeric, and Kashmiri red chili powder. Stir these spices into the onion and garlic mixture, allowing them to cook for about 30 seconds until they become fragrant. This will enhance the aroma and flavor of your dish.

3. Step 3

   Now, pour in the pureed tomatoes. Let this simmer until the excess liquid evaporates and the oil starts to separate from the mixture, which should take around 3 to 5 minutes. This step is essential for achieving a rich and thick sauce.

4. Step 4

   Once the tomatoes have cooked down, gently add the cubed paneer, water, white sugar, and salt to the skillet. Stir carefully to avoid breaking the paneer. Allow this to cook for about 10 minutes, giving the paneer time to absorb the delicious flavors of the sauce.

5. Step 5

   Finally, stir in the cream and let it simmer for another 5 minutes. This will give your Shahi Paneer that creamy texture and rich taste that makes it so special. Before serving, garnish with freshly chopped cilantro for a burst of color and flavor.