Vanessa Robertson
@vanessarobertson
Delicious Spinach Salad with Poppy Seed Dressing
A vibrant and refreshing spinach salad topped with sweet strawberries, creamy blue cheese, and crunchy pecans, all drizzled with a delightful poppy seed dressing. Perfect for any occasion!
Details
- Cuisine:american
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1/4 cup
- 1/2 cup
- 1/3 cup
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 (10 ounce) bag
- 1 cup
- 1 (4 ounce) package
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Spinach Salad with Poppy Seed Dressing.
Step 1
Start by whisking together the white vinegar, vegetable oil, and white sugar in a bowl. Keep whisking until the sugar is completely dissolved, creating a smooth and tangy dressing. Then, add in the poppy seeds, finely minced onion, Worcestershire sauce, and paprika, mixing well to combine all those delightful flavors.
Step 2
Now, it’s time to assemble your salad! In individual bowls, layer a generous handful of baby spinach as your base. Next, add a handful of sliced fresh strawberries for a burst of sweetness. Crumble some blue cheese on top for that creamy texture, and finish with a sprinkle of roasted pecan halves for a satisfying crunch.
Step 3
Finally, drizzle the poppy seed dressing generously over each salad. Feel free to adjust the amount of dressing to your taste—more for those who love it tangy! Serve immediately and enjoy this colorful, nutritious dish that’s sure to impress your family and friends.