Delicious Strawberry Cream Delight

Follow our step-by-step guide on how to make Delicious Strawberry Cream Delight.

1. Step 1

   Start by creaming together the softened cream cheese and white sugar in a mixing bowl until the mixture is smooth and creamy. This is where the magic begins! Next, stir in the sour cream, almond extract, and half a teaspoon of vanilla extract, blending everything together until well combined. In a separate bowl, take the thawed whipped topping and gently fold in the remaining teaspoon of vanilla extract along with the confectioners' sugar. This will create a light and fluffy mixture that adds a delightful sweetness to your dessert. Now, it's time to bring the two mixtures together! Carefully fold the whipped topping mixture into the cream cheese mixture until everything is beautifully combined. The result should be a luscious, creamy filling that’s simply irresistible. To assemble your dessert, layer the bottom of a glass serving bowl with a quarter of the torn angel food cake pieces. On top of that, add a quarter of the cream mixture followed by a generous layer of fresh strawberries. Repeat this layering process three more times, finishing with a final layer of strawberries on top. This creates a stunning visual that will impress your guests! Once assembled, cover the bowl and chill it in the refrigerator until you're ready to serve. This dessert is best enjoyed when it's nice and cold, allowing all the flavors to meld together beautifully.