Kelly Hubbard
@kehubb
Delicious Strawberry Dump Cake
This Strawberry Dump Cake is a delightful dessert that combines fresh strawberries, cream cheese, and a buttery crumble topping. It's easy to make and perfect for any occasion, offering a sweet and fruity flavor that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings16
Ingredients
- as needed
- 1 pound
- 2 teaspoons
- 8 ounces
- 15.25 ounces
- 1 cup
- 21 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Strawberry Dump Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare a 9x13-inch baking dish by giving it a light spray of cooking spray, then set it aside.
Step 3
In a mixing bowl, toss the diced strawberries with sugar and let them rest for about 10 minutes, allowing their natural juices to flow.
Step 4
While the strawberries are soaking up the sweetness, take a large bowl and whip the softened cream cheese until it reaches a light and fluffy texture.
Step 5
Gently fold in the sugared strawberries, ensuring they are beautifully combined.
Step 6
In a separate bowl, blend the white cake mix with melted butter until it transforms into a crumbly mixture.
Step 7
Pour the luscious strawberry pie filling into your prepared baking dish, spreading it evenly across the bottom.
Step 8
Next, layer the creamy strawberry mixture on top, followed by the buttery crumble, distributing it evenly for that perfect finish.
Step 9
Slide the dish into your preheated oven and bake for about 30 minutes, or until the top turns a delightful golden brown.
Step 10
Once baked to perfection, remove it from the oven and let it cool on a wire rack, allowing the flavors to meld before serving.
Step 11
Enjoy this delightful treat that captures the essence of summer in every bite!.