Delicious Strawberry Rhubarb Muffins

Follow our step-by-step guide on how to make Delicious Strawberry Rhubarb Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 12-cup muffin pan by greasing it or lining it with charming paper liners.

3. Step 3

   In a mixing bowl, blend together melted butter, fresh orange juice, brown sugar, and a single egg.

4. Step 4

   Use an electric mixer to whip these ingredients into a harmonious mixture.

5. Step 5

   Gently fold in the vibrant chopped rhubarb and strawberries, allowing their flavors to mingle.

6. Step 6

   In another bowl, whisk together flour, white sugar, baking powder, salt, and a hint of ground ginger for a fragrant touch.

7. Step 7

   Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined; remember, a thick batter is your goal, so avoid overmixing.

8. Step 8

   Spoon the luscious batter into the muffin cups, filling each one nearly to the brim.

9. Step 9

   Slide the pan into your preheated oven and bake for 25 to 30 minutes, or until the tops spring back when lightly pressed.

10. Step 10

    Once baked to perfection, let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma as they cool, a promise of the delicious treat that awaits!.