Delicious Strawberry Spoon Cake

Follow our step-by-step guide on how to make Delicious Strawberry Spoon Cake.

1. Step 1

   In a medium bowl, mix together sliced strawberries, 2 tablespoons of sugar, and a splash of lemon juice.

2. Step 2

   Gently toss the ingredients and let them rest for about 10 minutes, allowing the strawberries to release their sweet juices.

3. Step 3

   Preheat your oven to 350°F (175°C).

4. Step 4

   Place unsalted butter in a 10-inch cast iron skillet and let it melt as the oven warms up.

5. Step 5

   In a large bowl, whisk together all-purpose flour, 1/2 cup of sugar, baking powder, baking soda, and salt until everything is well blended.

6. Step 6

   Carefully take the skillet out of the oven, swirling it to coat the bottom with the melted butter.

7. Step 7

   Pour the remaining melted butter into the flour mixture and set the skillet aside to cool slightly.

8. Step 8

   Add buttermilk and vanilla extract to the flour and butter blend, stirring gently until just combined, making sure no dry flour remains.

9. Step 9

   Pour the batter back into the skillet, spreading it evenly.

10. Step 10

    Spoon the prepared strawberries and their juices over the batter, creating a delightful topping.

11. Step 11

    Return the skillet to the oven and bake for 32 to 37 minutes, or until the center of the cake is set and a golden hue appears.

12. Step 12

    Allow it to cool for 5 minutes before serving.

13. Step 13

    Enjoy this warm, comforting treat that captures the essence of summer in every bite!.