Delicious Sweet Mexican Corn Cake

Follow our step-by-step guide on how to make Delicious Sweet Mexican Corn Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease and flour a 10x15-inch baking pan, ensuring your cake will slide out easily once baked.

2. Step 2

   In a mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt. This step not only combines the dry ingredients but also adds a bit of air, making your cake light and fluffy. Set this mixture aside for now.

3. Step 3

   In a large bowl, beat the softened unsalted butter and white sugar together using an electric mixer until the mixture is light and fluffy. This is where the magic begins!

4. Step 4

   Next, add the eggs one at a time, blending well after each addition. This helps to create a smooth batter that will hold all the delicious flavors together.

5. Step 5

   Now, stir in the sweetened condensed milk and evaporated milk, mixing until everything is well combined. The creaminess of these milks will add a rich texture to your cake.

6. Step 6

   Gently fold in the flour mixture, mixing just until incorporated. Be careful not to overmix; we want to keep that fluffiness!

7. Step 7

   Finally, it's time to add the star of the show: the fresh corn kernels. Fold them into the batter, ensuring they are evenly distributed without overworking the mixture.

8. Step 8

   Pour the batter into your prepared baking pan, spreading it out evenly. Pop it into the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

9. Step 9

   Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully remove it and transfer it to a wire rack to cool completely. This cake is best enjoyed at room temperature, allowing all those flavors to shine.