Delicious Taco Bake

Follow our step-by-step guide on how to make Delicious Taco Bake.

1. Step 1

   Start by browning the ground beef in a skillet over medium heat. Once it's nicely browned, drain any excess fat to keep your dish light and flavorful. Next, sprinkle in the taco seasoning and mix it well with the beef, allowing those delicious flavors to meld together. Now, let’s prepare the batter! In a separate bowl, combine your batter ingredients—flour, eggs, and milk—until you have a smooth mixture. Preheat your oven to 350°F, but here’s a little trick: place your dish in a cold oven to bake! Grease a 9-1/2-inch deep dish pie plate and pour the batter into it, spreading it evenly. Now, it’s time to layer on the goodness! Spoon the seasoned taco meat over the batter, making sure to cover it well. Pour the salsa evenly over the meat, adding a zesty kick. Finally, sprinkle a generous amount of shredded cheese and crushed corn chips on top for that perfect crunch. Now, place your dish in the cold oven and set the temperature to 350°F. Bake for about 30 minutes, or until the top is golden and bubbly. Once done, let it cool for a few minutes before serving. Enjoy this delightful taco bake with your favorite toppings like sour cream or guacamole!