Dawn Wright
@wrighttasty
Delicious Tomato, Mozzarella, and Avocado Salad
A refreshing and vibrant salad featuring ripe tomatoes, creamy mozzarella, and buttery avocados, all tossed in a tangy balsamic dressing. Perfect for summer gatherings or as a light meal any time of the year!
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 4, cubed
- 3 (4 ounce) balls, cubed
- 2, peeled, pitted, and cubed
- 3 tablespoons
- 3 tablespoons
- 1/2 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Tomato, Mozzarella, and Avocado Salad.
Step 1
Start by gathering your fresh ingredients. In a large salad bowl, gently toss together the cubed ripe tomatoes, creamy mozzarella, and buttery avocado. The colors alone will make your mouth water!
Step 2
In a separate bowl, whisk together the balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper. This dressing is where the magic happens, bringing all the flavors together beautifully.
Step 3
Once your dressing is ready, pour it over the salad mixture. Take a moment to appreciate the aroma before you mix it all together. Gently toss the salad until everything is well coated in that delicious dressing. You want every bite to be bursting with flavor!
Step 4
Serve immediately and enjoy the delightful combination of textures and tastes. This salad is perfect as a side dish or a light meal on its own. If you have any leftovers, they can be stored in the fridge for a day, but trust me, it’s so good, you might not have any left!