Delicious Vegan Granola with Dried Fruits

Follow our step-by-step guide on how to make Delicious Vegan Granola with Dried Fruits.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab two cookie sheets and give them a light spray with cooking spray to prevent sticking. This little step makes cleanup a breeze!

2. Step 2

   In a large mixing bowl, combine the rolled oats, wheat germ, slivered almonds, ground cinnamon, and a pinch of nutmeg. Stir them together until they’re well mixed, creating a delightful base for your granola.

3. Step 3

   In a separate bowl, whisk together the apple juice, molasses, and vanilla extract. This sweet mixture will bring everything together beautifully. Pour this wet mixture over the dry ingredients, and stir gently until every oat and almond is coated in that luscious goodness.

4. Step 4

   Spread the granola mixture evenly onto your prepared baking sheets. Make sure it’s in a single layer for even baking. Now, it’s time to let the oven work its magic!

5. Step 5

   Bake in the preheated oven for about 30 minutes, but don’t forget to stir the mixture every 10 to 15 minutes. This will help it achieve that perfect golden brown color and crunchy texture. Keep an eye on it, as ovens can vary!

6. Step 6

   Once your granola is beautifully golden, take it out of the oven and let it cool completely. This cooling time is crucial as it allows the granola to crisp up even more. After it’s cooled, stir in the dried mixed fruit and quartered dried apricots for a burst of flavor and sweetness.

7. Step 7

   Finally, store your homemade granola in an airtight container. It’ll stay fresh and crunchy, ready to be enjoyed as a breakfast treat or a quick snack throughout the week.