Deliciously Blushing Applesauce

Follow our step-by-step guide on how to make Deliciously Blushing Applesauce.

1. Step 1

   Start by gathering your Macintosh apples, quartering and coring them to prepare for cooking. Place these lovely apple pieces into a large pot, and add in the sugar, water, and lemon juice. This combination will create a sweet and tangy base for your applesauce. Turn the heat up and bring everything to a gentle boil, then reduce the heat to medium-low. Let it simmer uncovered, stirring occasionally, until the apples become incredibly soft and start to lose their shape—this should take about 25 minutes. As the apples cook, your kitchen will fill with a delightful aroma that hints at the deliciousness to come.

2. Step 2

   Once the apples are soft, remove the pot from the heat and allow the mixture to cool slightly. Now comes the fun part! Puree the apples using a food processor or a food mill. If you opt for the food processor, be sure to strain the mixture through a sieve afterward to remove any lingering bits of apple skin, ensuring a smooth and velvety texture.

3. Step 3

   Finally, stir in the warm spices of cinnamon and nutmeg, which will add a cozy depth of flavor to your applesauce. You can serve it at room temperature for a comforting treat, or refrigerate it for a refreshing cold snack. Either way, this blushing applesauce is sure to be a hit!