Mariah Miller
@soulmiller
Deliciously Healthier Pumpkin Bread
This healthier pumpkin bread is a delightful treat that combines the warm flavors of fall with a nutritious twist. Perfect for breakfast or as a snack, it's moist, flavorful, and packed with wholesome ingredients.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings20
Ingredients
- 3 cups
- 1 (15 ounce) can
- 4
- 2/3 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 3 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Deliciously Healthier Pumpkin Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease and flour two large bread pans, ensuring your pumpkin bread will slide out easily once baked.
Step 2
In a large mixing bowl, combine the sugar, pumpkin puree, beaten eggs, water, applesauce, vegetable oil, and vanilla extract. Beat these ingredients together until they form a smooth and creamy mixture, filling your kitchen with a delightful aroma.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, nutmeg, salt, cloves, and ginger. This blend of dry ingredients will add depth and warmth to your bread.
Step 4
Gently stir the dry mixture into the pumpkin mixture, being careful not to overmix. You want just enough blending to combine everything beautifully. Once combined, fold in the chopped walnuts, adding a lovely crunch to each bite.
Step 5
Pour the batter evenly into your prepared bread pans, filling them about two-thirds full. Place them in the preheated oven and bake for approximately one hour. To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready.
Step 6
Once baked, let the bread cool in the pans for about 5 minutes. Then, carefully remove them and transfer to a wire rack to cool completely. This step is crucial for achieving that perfect texture!
Step 7
For storage, wrap the cooled bread tightly in aluminum foil to keep it fresh and moist. Enjoy your deliciously healthier pumpkin bread as a snack or breakfast treat!