Deliciously Healthier Zucchini Bread

Follow our step-by-step guide on how to make Deliciously Healthier Zucchini Bread.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). While the oven warms up, take a moment to grease and flour two 8x4-inch loaf pans, ensuring they’re ready for the delicious batter to come.

2. Step 2

   In a large mixing bowl, beat the eggs until they’re light and frothy. This is where the magic begins! Next, mix in the vegetable oil and white sugar, stirring until everything is well combined. Then, fold in the grated zucchini and vanilla extract, letting those flavors meld together beautifully.

3. Step 3

   In a separate bowl, combine the all-purpose flour, buckwheat flour, ground cinnamon, baking soda, baking powder, salt, and the toasted walnuts. This dry mixture will add texture and flavor to your bread, so give it a good stir to ensure everything is evenly distributed.

4. Step 4

   Now, gently stir the dry ingredients into the egg mixture. Be careful not to overmix; you want to keep that lovely, airy texture. Once combined, divide the batter evenly between the prepared loaf pans, filling them just about three-quarters full.

5. Step 5

   It’s time to bake! Place the pans in your preheated oven and let them bake for 60 to 70 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

6. Step 6

   Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. Enjoy a slice warm or at room temperature, and savor the delightful flavors of your homemade zucchini bread!