Deliciously Healthy Sweet Potato Muffins

Follow our step-by-step guide on how to make Deliciously Healthy Sweet Potato Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease a 12-cup muffin tin to ensure your muffins come out easily after baking. Now, in a large mixing bowl, combine the creamy mashed sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and the bright zest of an orange. Stir these ingredients together until they form a smooth mixture that smells heavenly. In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, and baking soda. This dry mix is essential for giving your muffins the perfect rise. Gently fold the flour mixture into the sweet potato blend, being careful not to overmix—just combine until you see no dry flour. Now, for a delightful surprise, gently stir in the cranberry sauce, adding a burst of flavor and color to your batter. Spoon the luscious batter into your prepared muffin tin, filling each cup about three-quarters full. Pop the tin into your preheated oven and bake for about 30 minutes, or until the muffins are golden brown and spring back when lightly pressed in the center. Once baked, let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these muffins warm or at room temperature, and savor the deliciousness!