Detroit Style Pizza Guide

Follow our step-by-step guide on how to make Detroit Style Pizza Guide.

1. Step 1

   To start your delicious Detroit-style pizza journey, gather all your ingredients and set them within reach.

2. Step 2

   In the bowl of your stand mixer, pour in some warm water, then sprinkle in the yeast and sugar.

3. Step 3

   Give it a gentle stir and let it sit for a few minutes until the yeast dissolves and becomes frothy.

4. Step 4

   Next, add in 2 teaspoons of olive oil, kosher salt, and the bread flour.

5. Step 5

   Attach the dough hook and knead the mixture until it transforms into a smooth, soft, and elastic dough that feels just right.

6. Step 6

   Now, let’s prepare the pizza pan! Drizzle the remaining teaspoon of olive oil onto a 10x14-inch Detroit-style pizza pan.

7. Step 7

   Use your fingers to spread the oil evenly across the bottom, creating a lovely, slick surface.

8. Step 8

   Place your dough in the center of the pan, oil your fingers, and gently stretch the dough into a rectangular shape that fits the pan perfectly.

9. Step 9

   Cover the pan with a clean kitchen towel and let the dough rise until it doubles in size, which should take about an hour.

10. Step 10

    While the dough is rising, it’s time to whip up a flavorful sauce.

11. Step 11

    In a saucepan, combine marinara sauce, oregano, red pepper flakes, and garlic powder.

12. Step 12

    Let this simmer over medium-low heat for about 15 minutes, allowing the flavors to meld beautifully.

13. Step 13

    Once your dough has risen, rub your fingertips with a bit of olive oil from the pan.

14. Step 14

    Gently press out any air bubbles and stretch the dough to fill the pan completely, pushing it up the sides about half an inch for that signature Detroit-style crust.

15. Step 15

    Now, layer most of the pepperoni slices onto the dough, followed by an even scattering of Monterey Jack and Cheddar cheese, making sure to cover those edges where the dough meets the pan.

16. Step 16

    Next, ladle the simmered sauce on top in three long strips, and finish by arranging the remaining pepperoni slices over the sauce.

17. Step 17

    Preheat your oven to a sizzling 525 degrees F (274 degrees C) while you prepare for the grand bake.

18. Step 18

    Once the oven is hot and your pizza is assembled, slide it in and bake until the crust is a deep golden brown, which should take about 15 minutes.

19. Step 19

    When it’s done, let it cool for about 5 minutes before carefully sliding the pizza onto a cutting board.

20. Step 20

    Slice it into rectangular pieces, and there you have it—your homemade Detroit-style pizza, ready to be enjoyed! Gather your friends or family, serve it up, and savor every cheesy, pepperoni-filled bite.

21. Step 21

    Happy cooking!.