Stephanie King
@st_ki12
Dijon Baked Salmon Fillets
This Dijon Baked Salmon Fillets recipe features tender salmon fillets coated with a zesty Dijon mustard and topped with crispy bread crumbs, making it a delicious and healthy meal option. Perfect for a quick weeknight dinner or a special occasion!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 4 (4 ounce) pieces
- 3 tablespoons
- to taste
- to taste
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Dijon Baked Salmon Fillets.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a shallow baking pan by lining it with aluminum foil for effortless cleanup.
Step 2
Gently place the salmon fillets skin-side down on the foil-lined pan, creating a perfect canvas for flavor.
Step 3
Generously spread a delicate layer of Dijon mustard over each fillet, then season them with a sprinkle of salt and pepper to enhance their natural taste.
Step 4
Next, evenly distribute Italian-style dry bread crumbs atop the mustard-coated salmon, adding a delightful crunch.
Step 5
To elevate the texture, drizzle melted butter over the bread crumbs, ensuring they crisp beautifully as they bake.
Step 6
Slide the pan into the preheated oven and let the magic happen for about 15 minutes, or until the salmon flakes effortlessly with a fork.
Step 7
Once done, remove the pan from the oven, serve your exquisite Dijon Baked Salmon, and savor every delicious bite.