Sandra Bryant
@sbryant
Dijon Chicken Salad with Grapes and Cranberries
This refreshing Dijon Chicken Salad combines tender chicken with crunchy celery, sweet grapes, and tangy cranberries, all coated in a creamy dressing. Perfect for a light lunch or a picnic, this salad is both nutritious and delicious!
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:44
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 2 (10 ounce) cans
- 1 cup
- 1 cup
- 1 cup
- 1/4 cup
- 2 teaspoons
- 2 tablespoons
- 1 tablespoon
- 3/4 cup
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Dijon Chicken Salad with Grapes and Cranberries.
Step 1
Begin by taking a large mixing bowl and adding in the chunked chicken, sliced celery, green grapes, red grapes, dried cranberries, and dried chives.
Step 2
Toss these ingredients together until they are well combined, creating a colorful medley.
Step 3
In a separate medium bowl, whisk together honey, Dijon mustard, mayonnaise, salt, and ground black pepper until the mixture is smooth and creamy.
Step 4
Drizzle this delightful dressing over the chicken mixture, then gently fold everything together, ensuring each piece is beautifully coated.
Step 5
This dish can be enjoyed chilled or at room temperature, making it a versatile option for any gathering or a refreshing meal on a warm day.