Richard Glover
@riglov
Dill-Infused Cucumber Salad
A refreshing and tangy cucumber salad infused with dill, perfect for summer gatherings or as a side dish. This easy-to-make salad combines crisp cucumbers and onions with a sweet and sour dressing, making it a delightful addition to any meal.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 4 large, sliced
- 1, thinly sliced
- 1 tablespoon
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Dill-Infused Cucumber Salad.
Step 1
Begin by gathering a large serving bowl and adding your freshly sliced cucumbers, thinly sliced onions, and a sprinkle of dried dill weed.
Step 2
In a separate medium bowl, combine white sugar, white vinegar, water, and if desired, a pinch of salt.
Step 3
Mix these ingredients thoroughly until the sugar dissolves completely, creating a sweet and tangy dressing.
Step 4
Pour this flavorful vinegar mixture over the cucumber and onion blend, ensuring everything is well coated.
Step 5
Cover the bowl with a lid or plastic wrap and let it chill in the refrigerator for at least two hours.
Step 6
This resting period allows the ingredients to harmonize, resulting in a refreshing dish that’s perfect for any occasion.
Step 7
Enjoy the delightful burst of flavors when you serve this chilled cucumber salad!.