Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

Follow our step-by-step guide on how to make Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada).

1. Step 1

   To start, grab a saucepan and mix together the chipotle cooking sauce, beef broth, and a quarter cup of chopped cilantro if you’re feeling adventurous.

2. Step 2

   Bring this flavorful blend to a boil, then lower the heat to medium-low and let it simmer gently for about 10 minutes, stirring occasionally to keep everything well combined.

3. Step 3

   While your sauce is bubbling away, heat some vegetable oil in a skillet over medium-high heat.

4. Step 4

   Toss in the sliced onion and sauté until it’s beautifully softened, which should take around 5 minutes.

5. Step 5

   Next, add in the minced garlic and let it cook for another minute, filling your kitchen with a delightful aroma.

6. Step 6

   Now it’s time to introduce the star of the show: thinly sliced roast beef.

7. Step 7

   Add it to the skillet along with a quarter cup of that delicious chipotle sauce mixture.

8. Step 8

   Stir it all together and keep it moving until the beef is heated through, which should only take about 2 minutes.

9. Step 9

   Once everything is ready, ladle the remaining chipotle sauce into four bowls for dipping—this is where the magic happens! Take your toasted bolillo rolls and spoon the savory roast beef mixture onto the bottom half of each roll.

10. Step 10

    If you like, add a sprig of cilantro on top for a fresh touch, then cap it off with the top half of the roll.

11. Step 11

    Serve your sandwiches with the warm sauce on the side for dipping, and get ready to enjoy a mouthwatering meal that’s sure to impress!.