Dynamite Rice Bake

Follow our step-by-step guide on how to make Dynamite Rice Bake.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Rinse the rice under cold water until the water runs clear, then drain it well.

3. Step 3

   In a pot, combine the rinsed rice with the appropriate amount of water.

4. Step 4

   Bring this mixture to a lively simmer over high heat, then lower the heat to let it gently cook on low.

5. Step 5

   Cover the pot and allow the rice to steam for 20 minutes.

6. Step 6

   Once the time is up, turn off the heat and let the rice rest, still covered, for an additional 10 minutes to achieve that perfect fluffy texture.

7. Step 7

   While the rice is resting, whisk together rice vinegar, sugar, and salt in a small bowl until fully dissolved, then set this tangy mixture aside.

8. Step 8

   Lightly coat a shallow 2-quart baking dish with sesame oil to prevent sticking.

9. Step 9

   After the rice has rested, uncover it and drizzle the seasoned vinegar mixture over the top.

10. Step 10

    Use a fork to fluff the rice gently, breaking it up as you go, then transfer it to your prepared baking dish.

11. Step 11

    Sprinkle toasted sesame seeds, bonito flakes, and nori strips over the rice, stirring gently to combine those delightful flavors.

12. Step 12

    In a separate bowl, blend mayonnaise, soy sauce, ½ teaspoon of sesame oil, and Sriracha, then fold in the scallops and shrimp until they are well coated in this creamy concoction.

13. Step 13

    Spread this seafood mixture evenly over the rice, finishing with a sprinkle of cayenne pepper for a touch of heat.

14. Step 14

    Bake your creation in the preheated oven for about 20 minutes, or until the seafood is just cooked through.

15. Step 15

    For a crispy, golden top, switch your oven to broil for 1 to 2 minutes, keeping a watchful eye to prevent burning.

16. Step 16

    Finally, garnish your dish with a drizzle of additional Sriracha, a sprinkle of toasted sesame seeds, and a scattering of chopped green onions before serving.

17. Step 17

    Enjoy this delightful seafood bake that’s sure to impress!.