Easter Nest Bread

Follow our step-by-step guide on how to make Easter Nest Bread.

1. Step 1

   Start by sprinkling the active dry yeast over the lukewarm water in a mixing bowl. Let it sit for about 5 minutes until it becomes frothy. This is your yeast waking up! Stir in 2 tablespoons of sugar and 1 1/2 cups of flour until the mixture is smooth. Cover the bowl and set it aside in a warm spot to rise until it doubles in size, which should take about an hour.

2. Step 2

   In another bowl, cream together the shortening, 1 cup of sugar, and salt until it's light and fluffy. Add the 2 eggs and the egg white one at a time, mixing well after each addition. Now, stir in the yeast mixture along with the lemon zest and lemon juice. Gradually add the remaining 3 1/4 cups of flour until a smooth dough forms. When the dough pulls together, turn it out onto a lightly floured surface and knead it for about 8 minutes until it's smooth and elastic.

3. Step 3

   Lightly oil a large bowl and place the dough inside, turning it to coat with oil. Cover it with a damp cloth and let it rise in a warm place until it doubles in volume, which should take about another hour.

4. Step 4

   Once the dough has risen, gently deflate it and turn it out onto a floured surface. Divide the dough into four equal pieces and let them rest for 2 minutes. Roll each piece into a long rope, about 18 inches in length.

5. Step 5

   Grease two large baking sheets. Take two of the long ropes and form a loosely braided ring on one of the baking sheets, leaving spaces for three colored eggs. Seal the ends of the ring together and gently slide the dyed eggs between the braids of dough. Repeat this process to create a second loaf. Cover both loaves and let them rise until they double in size again, or until your finger leaves a dent when you gently press the dough, which should take about 30 minutes.

6. Step 6

   Preheat your oven to 350°F (175°C). In a small bowl, beat the egg yolk together with 1 tablespoon of heavy cream and set it aside. Bake the loaves in the preheated oven for 10 minutes, then brush them with the egg yolk mixture and sprinkle with candy sprinkles. Continue baking until the loaves are dark brown and sound hollow when tapped on the bottom, which should take an additional 30 to 40 minutes.