Elaine Murphy
@murphysoul
Eastern Carolina BBQ Sauce
A tangy and spicy barbecue sauce inspired by Eastern Carolina flavors, perfect for enhancing your grilled meats and sandwiches.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings16
Ingredients
- 2 cups
- 3 thin slices, seeded
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Eastern Carolina BBQ Sauce.
Step 1
Start by gathering all your ingredients to create a delicious sauce that will elevate any dish.
Step 2
In a medium saucepan, mix together distilled white vinegar, fresh lemon slices, black pepper, cayenne pepper, paprika, ground ancho chile pepper, dried red pepper flakes, ground white pepper, and a touch of white sugar.
Step 3
Give it a good whisk until everything is beautifully blended.
Step 4
Now, place the saucepan over medium-high heat and watch as the mixture begins to simmer.
Step 5
This is where the magic happens! Stir the sauce gently, allowing the flavors to meld together, then turn off the heat and let it cool to room temperature.
Step 6
Once it’s cooled down, pour your flavorful creation into a plastic squeeze bottle or any container you prefer for easy storage.
Step 7
Now you have a zesty sauce ready to enhance your meals! Enjoy the burst of flavor it brings to your favorite dishes.