Easy 3-Ingredient Butterfinger® Copycat

Follow our step-by-step guide on how to make Easy 3-Ingredient Butterfinger® Copycat.

1. Step 1

   Start by lining a baking sheet with parchment paper to create a non-stick surface for your delicious treat.

2. Step 2

   In a microwave-safe bowl, combine the vibrant candy corn and pop it in the microwave.

3. Step 3

   Heat it in 20-second intervals, giving it a good stir each time, until it’s completely melted—this should take about a minute in total.

4. Step 4

   Once you have that gooey goodness, mix in creamy peanut butter until the blend is smooth and well combined, creating a delightful fusion of flavors.

5. Step 5

   Next, pour this sweet mixture onto your prepared baking sheet, spreading it out evenly.

6. Step 6

   Now, let it chill in the freezer for about 20 minutes, or until it’s nice and firm.

7. Step 7

   While that’s setting, grab another microwave-safe bowl and add your chocolate chips.

8. Step 8

   Heat them in the microwave at 50% power, again in 20-second intervals, stirring after each round until they’re melted and silky—this should also take around a minute.

9. Step 9

   Once your chocolate is ready, pour it over the hardened candy corn and peanut butter layer, spreading it evenly to create a luscious top.

10. Step 10

    Finally, return the whole creation to the freezer for another 20 minutes, allowing the chocolate to set perfectly.

11. Step 11

    Enjoy the anticipation as you wait for your sweet masterpiece to be ready!.