Apple Rhubarb Crisp Delight

Follow our step-by-step guide on how to make Apple Rhubarb Crisp Delight.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C), setting the stage for a delicious treat.

2. Step 2

   In a large mixing bowl, combine the flour, rolled oats, brown sugar, and a sprinkle of ground cinnamon.

3. Step 3

   Pour in the melted butter and stir everything together until you achieve a delightful crumbly texture.

4. Step 4

   Now, take half of this oat mixture and press it firmly into the bottom of a 9x13-inch baking dish, creating a sturdy base for your crisp.

5. Step 5

   Next, grab another bowl and mix together the chopped rhubarb and apples.

6. Step 6

   Once they’re well combined, layer this fruity goodness over the oat base in your baking dish.

7. Step 7

   In a small bowl, dissolve the cornstarch in 2 tablespoons of water, stirring until it’s nice and smooth.

8. Step 8

   Now, let’s make a sweet sauce! In a saucepan, combine white sugar, 1 cup of water, and a splash of vanilla extract.

9. Step 9

   Heat this mixture over medium-high heat, stirring constantly until it comes to a gentle boil.

10. Step 10

    Once it’s bubbling, add the cornstarch mixture and keep stirring for another 1-2 minutes until it thickens beautifully.

11. Step 11

    Drizzle this luscious sauce over the rhubarb and apples, ensuring every bite will be bursting with flavor.

12. Step 12

    Finally, sprinkle the remaining oat mixture on top, creating a crunchy layer that will bake to perfection.

13. Step 13

    Slide your baking dish into the preheated oven and let it bake for about 35 minutes, or until the crisp is hot, bubbly, and golden brown.

14. Step 14

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful dessert that’s perfect for sharing—or savoring all on your own! Enjoy every delicious bite!.