Lisa Nelson
@nellis
Easy Banana Loaf Cake
This Easy Banana Loaf Cake is a delightful treat made with ripe bananas, perfect for breakfast or as a snack. It's simple to prepare and yields a moist, flavorful cake that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings8
Ingredients
- 3
- 1 1/2 cups
- 1 cup
- 1/4 cup
- 1
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Banana Loaf Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, grab a 9x5-inch loaf pan and give it a good greasing, followed by a light dusting of flour to ensure your banana bread slides out easily later.
Step 3
In a large mixing bowl, take those ripe bananas and mash them up until they’re nice and smooth—this is where the magic begins! Next, add in the flour, sugar, softened butter, egg, vanilla extract, baking soda, and baking powder.
Step 4
Mix everything together until it’s well combined; you want a lovely, creamy batter that smells divine.
Step 5
Now, pour the batter into your prepared loaf pan, spreading it out evenly to ensure even baking.
Step 6
Pop it into your preheated oven and let it bake for about 50 to 60 minutes.
Step 7
You’ll know it’s ready when a toothpick inserted into the center comes out clean—this is the moment you’ve been waiting for! Once it’s baked to perfection, let the loaf cool in the pan for a few minutes.
Step 8
Then, gently transfer it to a wire rack to cool completely.
Step 9
Enjoy the delightful aroma filling your kitchen as you anticipate that first delicious slice!.