Easy Beef Tamale Pie

Follow our step-by-step guide on how to make Easy Beef Tamale Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take an 8-inch baking or casserole dish and give it a nice coat of butter to prevent sticking.

3. Step 3

   In a large skillet over medium-high heat, brown the ground beef along with the chopped onion.

4. Step 4

   This should take about 5 to 7 minutes, and you’ll know it’s ready when the beef is crumbly and beautifully browned.

5. Step 5

   Next, stir in the drained corn, diced tomatoes, vegetable oil, chili powder, and ground cumin.

6. Step 6

   Bring this flavorful mixture to a gentle boil, then take it off the heat and set it aside.

7. Step 7

   In a separate large bowl, whisk together the milk, cornmeal, and eggs until everything is well blended.

8. Step 8

   Now, fold in the beef mixture along with the drained black olives, making sure all those delicious flavors come together.

9. Step 9

   Pour this hearty mixture into your prepared baking dish, spreading it out evenly.

10. Step 10

    Pop it into the oven and let it bake for 50 to 60 minutes.

11. Step 11

    You’ll know it’s done when the top is golden and the mixture is set—just make sure it’s not mushy before you serve it.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you prepare to dig into this comforting dish!.