Louise Brooks
@louibr
Easy Beer Bread
This easy beer bread recipe combines self-rising flour, sugar, and beer to create a deliciously simple loaf. Perfect for beginners, this bread is quick to prepare and bakes to a golden brown crust, making it a great accompaniment to soups, stews, or as a standalone snack.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings10
Ingredients
- as needed
- 3 cups
- 3 tablespoons
- 1 (12 fluid ounce) can or bottle
Cooking Instructions
Follow our step-by-step guide on how to make Easy Beer Bread.
Step 1
Begin by assembling all the essential ingredients for your delightful loaf.
Step 2
Preheat your oven to a cozy 350°F (175°C) and prepare a 9x5-inch loaf pan by lightly greasing it with cooking spray.
Step 3
In a spacious mixing bowl, blend together the self-rising flour and white sugar until well combined.
Step 4
Gradually introduce the beer to the flour and sugar mixture, stirring gently to create a harmonious blend.
Step 5
With a wooden spoon, mix the batter until it comes together, then use your hands to knead it lightly; expect a sticky texture that promises a moist loaf.
Step 6
Carefully transfer the batter into your prepared loaf pan, spreading it out evenly for an even bake.
Step 7
Place the pan in the preheated oven and let it bake for 50 to 60 minutes, or until the top turns a beautiful golden brown and a toothpick inserted into the center emerges clean.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.