Mary Carter
@maryca
Easy Caramel Pie
This Easy Caramel Pie is a delightful dessert made with a creamy caramel filling poured into a graham cracker crust and topped with fluffy whipped topping. Perfect for any occasion, this no-bake pie is simple to prepare and sure to impress your guests!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings10
Ingredients
- 1 (14 ounce) can
- 1 (9 inch)
- 1 (12 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Easy Caramel Pie.
Step 1
Start by removing the label from your can of sweetened condensed milk.
Step 2
Next, place the can in a large pot and fill it with water, making sure the water covers the can by about 2 to 3 inches.
Step 3
Bring the water to a lively boil over high heat.
Step 4
Once it’s bubbling away, reduce the heat to medium-high and let it simmer for a delightful 4 hours.
Step 5
Keep an eye on the pot and add more water as needed to ensure the can stays fully submerged—this is key to achieving that rich caramel flavor.
Step 6
After the 4 hours have passed, carefully use tongs to lift the can out of the pot and set it aside to cool for about an hour.
Step 7
Once it’s cool enough to handle, gently open the can and pour the luscious caramel into your prepared graham cracker crust.
Step 8
Now, it’s time to let the pie chill in the refrigerator until the caramel firms up, which should take around 2 to 4 hours.
Step 9
When you’re ready to serve, add a generous dollop of thawed whipped topping on top of the pie for that perfect finishing touch.
Step 10
Enjoy every sweet, creamy bite!.