Pamela Hicks
@pawanderlusthi
Easy Cherry Cobbler
This Easy Cherry Cobbler is a delightful dessert that combines a buttery, cake-like topping with sweet cherry filling. Perfect for any occasion, it's simple to make and sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 1/2 cup
- 1 cup
- 1 cup
- 1 teaspoon
- 1 cup
- 1 (21 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Easy Cherry Cobbler.
Step 1
Begin by preheating your oven to a cozy 275°F (135°C).
Step 2
In a 9x13-inch baking dish, place the butter and let it melt as the oven warms up.
Step 3
While the butter is melting, whisk together flour, sugar, and baking powder in a medium bowl.
Step 4
Gradually add milk to the dry ingredients, stirring until the mixture is silky smooth.
Step 5
Once the butter has transformed into a golden pool, carefully take the baking dish out of the oven.
Step 6
Pour the batter over the melted butter without mixing, allowing the two to create a delightful contrast.
Step 7
Next, spoon the cherry pie filling evenly over the batter, again resisting the urge to stir.
Step 8
Now, raise the oven temperature to 350°F (175°C) and let your cobbler bake for 50 to 60 minutes, or until the top turns a beautiful golden brown.
Step 9
The aroma will fill your kitchen, promising a delicious treat awaits.
Step 10
Enjoy the sweet anticipation!.