Easy Cherry Compote

Follow our step-by-step guide on how to make Easy Cherry Compote.

1. Step 1

   To create a delightful sour cherry compote, start by grabbing a medium saucepan and adding your drained sour cherries, white sugar, and cornstarch.

2. Step 2

   As you mix these ingredients together, place the saucepan over medium heat.

3. Step 3

   Keep stirring constantly to prevent anything from sticking to the bottom—this is where the magic begins! Once the mixture starts to bubble, gently lower the heat and let it simmer for about five minutes.

4. Step 4

   You’ll notice the compote transforming as it thickens and becomes beautifully translucent.

5. Step 5

   When it reaches that perfect consistency, take the saucepan off the heat and stir in some fresh lemon juice for a zesty kick.

6. Step 6

   Now, let your compote cool down to room temperature; this should take around 30 minutes to an hour.

7. Step 7

   Once it’s cooled, pop it in the refrigerator to chill.

8. Step 8

   And there you have it—a luscious sour cherry compote that’s perfect for topping desserts, pancakes, or even enjoying straight from the jar!.