Simple Chicken Croquettes

Follow our step-by-step guide on how to make Simple Chicken Croquettes.

1. Step 1

   Start by gathering a large bowl and combining finely chopped chicken with one-third cup of condensed cream of chicken soup, a quarter cup of Italian-style dry bread crumbs, minced celery, minced onion, and a sprinkle of poultry seasoning—just a quarter teaspoon will do.

2. Step 2

   Mix everything together until it’s well blended, creating a deliciously cohesive mixture.

3. Step 3

   Next, shape this mixture into six delightful croquettes or patties, and place them on a plate.

4. Step 4

   To help them firm up, pop them in the refrigerator for about an hour.

5. Step 5

   While they chill, you can daydream about how crispy and golden they’ll be! Once the hour is up, take the croquettes out and roll each one in the remaining half cup of Italian-style dry bread crumbs, ensuring they’re evenly coated for that perfect crunch.

6. Step 6

   Now, heat a generous amount of butter in a large skillet over medium heat.

7. Step 7

   When the butter is melted and bubbling, gently add the croquettes to the skillet.

8. Step 8

   Cook them for about three to four minutes on each side, or until they turn a beautiful golden brown and crispy.

9. Step 9

   While the croquettes are sizzling away, let’s whip up a simple sauce.

10. Step 10

    In a small saucepan over low heat, combine the remaining two-thirds cup of condensed cream of chicken soup with a splash of milk and an eighth of a tablespoon of poultry seasoning.

11. Step 11

    Stir occasionally until the mixture is warmed through and ready to drizzle.

12. Step 12

    Finally, serve the warm, creamy sauce generously over your crispy croquettes, and enjoy every bite of this comforting dish that’s sure to impress!.