Easy Chicken Marsala

Follow our step-by-step guide on how to make Easy Chicken Marsala.

1. Step 1

   Start by grabbing a mixing bowl and whisk together the flour, garlic salt, black pepper, and dried oregano until everything is nicely blended.

2. Step 2

   This flavorful mixture will give your chicken a delicious coating.

3. Step 3

   Next, take each chicken breast and dredge it in the flour mixture, making sure to coat all sides lightly for that perfect crunch.

4. Step 4

   Now, let’s heat things up! In a large skillet, pour in some olive oil and add a pat of butter.

5. Step 5

   Heat it over medium until the butter is melted and the mixture is sizzling.

6. Step 6

   Carefully place the coated chicken breasts into the skillet and let them cook for about two minutes, or until they develop a lovely golden-brown color on one side.

7. Step 7

   Once they’re looking good, flip the chicken over and toss in some sliced mushrooms.

8. Step 8

   Stir the mushrooms occasionally as everything cooks together for another two minutes, allowing the chicken to brown beautifully on the other side.

9. Step 9

   Now comes the magic moment: pour the Marsala wine over the chicken and mushrooms, filling your kitchen with an irresistible aroma.

10. Step 10

    Lower the heat, cover the skillet, and let it simmer gently for about ten minutes.

11. Step 11

    This is the perfect time to set the table or whip up a quick side dish! Keep an eye on the chicken; it’s done when it’s no longer pink in the center and has reached an internal temperature of at least 165°F (74°C).

12. Step 12

    Once cooked, serve your delicious chicken Marsala with the savory mushrooms, and enjoy a meal that’s sure to impress!.