Easy Eggnog Bread

Follow our step-by-step guide on how to make Easy Eggnog Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing the bottom of a 9x5-inch loaf pan to ensure your delicious creation slides out easily later.

2. Step 2

   In a large mixing bowl, combine the rich eggnog, sugar, softened butter, beaten eggs, rum extract, and vanilla extract.

3. Step 3

   Stir these ingredients together until they’re beautifully blended, creating a fragrant base for your bread.

4. Step 4

   In another bowl, sift together the flour, baking powder, salt, and a sprinkle of ground nutmeg to add that warm, holiday flavor.

5. Step 5

   Gradually fold this dry mixture into the eggnog mixture, stirring gently until just moistened—remember, a little lumpiness is perfectly fine; overmixing can lead to a dense loaf.

6. Step 6

   Now, pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula to create an inviting surface.

7. Step 7

   Place the pan in your preheated oven and let it bake for 40 to 60 minutes.

8. Step 8

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, filling your kitchen with an irresistible aroma.

9. Step 9

   Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Step 10

    For the best flavor experience, wrap the cooled bread tightly in plastic wrap or foil and store it in the refrigerator.

11. Step 11

    This will help the flavors meld beautifully, making each slice a delightful treat to enjoy!.