Easy Five-Ingredient Red Curry Chicken

Follow our step-by-step guide on how to make Easy Five-Ingredient Red Curry Chicken.

1. Step 1

   Start by heating a generous amount of coconut oil in a large skillet over high heat, letting it warm up until it shimmers.

2. Step 2

   Next, toss in the cubed chicken and let it sizzle for about two minutes on each side, or until it develops a beautiful golden-brown color.

3. Step 3

   Once the chicken is nicely browned, reduce the heat to medium-high and stir in the creamy coconut and vibrant red Thai curry sauce.

4. Step 4

   Allow the chicken to cook through, ensuring it’s no longer pink in the center—this should take around five minutes.

5. Step 5

   For peace of mind, you can check that the chicken reaches a safe internal temperature of at least 165°F (74°C).

6. Step 6

   While the chicken is cooking, grab a large pot and bring lightly salted water to a rolling boil.

7. Step 7

   Once boiling, add the rice stick vermicelli noodles and cook them uncovered, stirring occasionally, for about four to five minutes until they’re tender yet still have a delightful bite.

8. Step 8

   After draining the noodles, lower the heat on your skillet to a gentle simmer.

9. Step 9

   Gently fold the drained noodles into the chicken mixture and let everything simmer together for an additional five minutes, allowing those wonderful flavors to meld beautifully.

10. Step 10

    When you’re ready to serve, dish out the chicken and noodles into individual bowls, and feel free to garnish them with your favorite toppings for that extra touch.

11. Step 11

    Enjoy this delicious meal that’s sure to warm your heart and satisfy your taste buds!.