Gluten-Free Chocolate Chip Cookies Made Easy

Follow our step-by-step guide on how to make Gluten-Free Chocolate Chip Cookies Made Easy.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare your baking sheet by either greasing it or lining it with parchment paper for easy cleanup.

2. Step 2

   In a mixing bowl, whisk together gluten-free flour, xanthan gum, baking soda, and salt, then set this dry blend aside.

3. Step 3

   In a separate bowl, cream together the unsalted butter, white sugar, and brown sugar until the mixture is smooth and creamy.

4. Step 4

   Incorporate the egg and vanilla extract, blending until fully combined.

5. Step 5

   Gradually introduce the flour mixture to the wet ingredients, stirring gently until just combined, then fold in the rich semisweet chocolate chips for that delightful burst of flavor.

6. Step 6

   Using a teaspoon, drop rounded spoonfuls of dough onto your prepared baking sheet.

7. Step 7

   For perfectly shaped cookies, dip the back of the spoon in water and gently flatten each mound.

8. Step 8

   Slide the tray into your preheated oven and bake for 9 to 11 minutes, or until the cookies turn a lovely golden brown.

9. Step 9

   Once they’re baked to perfection, allow them to cool on the tray for 2 minutes before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the sweet aroma wafting through your kitchen as you anticipate the deliciousness to come!.