Alicia Ruiz
@ruiali
Easy Low-Carb Keto Wraps
These Easy Low-Carb Keto Wraps are a simple and delicious alternative to traditional wraps, made with just four ingredients. Perfect for those following a keto or low-carb diet, these wraps are versatile and can be filled with your favorite ingredients for a satisfying meal.
Details
- Meal Type:lunch
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:9
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings12
Ingredients
- 6
- 2 3/4 cups
- 1/2 cup
- 3/4 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Easy Low-Carb Keto Wraps.
Step 1
Start by grabbing a mixing bowl and whisk together the eggs and almond milk until they’re perfectly blended.
Step 2
In another bowl, combine the coconut flour and a pinch of sea salt.
Step 3
Slowly pour the egg mixture into the dry ingredients, whisking gently until you achieve a smooth batter.
Step 4
Let this delightful mixture rest for about five minutes to allow the flavors to meld.
Step 5
While the batter is resting, preheat a 6-inch skillet over medium-high heat and give it a light spritz with cooking spray to prevent sticking.
Step 6
Once the skillet is ready, pour in a generous 1/4 cup of the batter, then tilt the skillet to spread it into a thin, even layer.
Step 7
Cover the skillet and let it cook until the top looks dry and the bottom is a lovely golden brown, which should take about 1 to 2 minutes.
Step 8
When it’s ready, carefully run a spatula around the edges to loosen the wrap, then flip it over and cook for another minute until the other side is also lightly browned.
Step 9
Enjoy the process and savor the delicious wraps you’re creating!.