Easy No-Egg Chocolate Mousse

Follow our step-by-step guide on how to make Easy No-Egg Chocolate Mousse.

1. Step 1

   To create a delightful chocolate mousse, start by placing your semisweet chocolate chips in a large mixing bowl.

2. Step 2

   Next, take a small saucepan and heat half a cup of heavy whipping cream over medium-high heat.

3. Step 3

   Keep a close eye on it as it heats, watching for the moment it begins to rise and foam—this should take about three to five minutes.

4. Step 4

   Be cautious not to let it spill over, as we want to keep everything tidy.

5. Step 5

   Once the cream is hot, pour it over the chocolate chips and cover the bowl for one minute.

6. Step 6

   This brief pause allows the chocolate to melt beautifully.

7. Step 7

   After a minute, uncover the bowl and gently stir the mixture with a spatula until it becomes smooth and glossy.

8. Step 8

   Now, it’s time to add a splash of hot coffee and a dash of vanilla extract, stirring until everything is fully combined and the chocolate is perfectly melted.

9. Step 9

   In a separate chilled glass or metal bowl, whip the remaining cup of heavy cream using an electric mixer until soft peaks form.

10. Step 10

    This step adds a light and airy texture to your mousse.

11. Step 11

    Carefully fold the whipped cream into the chocolate mixture, being gentle to preserve that lovely fluffiness.

12. Step 12

    Once combined, spoon the luscious mousse into serving glasses and pop them in the refrigerator for at least three hours, or until they firm up.

13. Step 13

    The anticipation will be worth it when you finally dig in! Enjoy your rich and creamy chocolate mousse, a treat that’s sure to impress!.