Pecan Dessert Bars

Follow our step-by-step guide on how to make Pecan Dessert Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch cake pan to ensure your delicious creation doesn’t stick.

2. Step 2

   While that warms up, set aside 1 cup of the yellow cake mix; this will be the secret ingredient for your filling.

3. Step 3

   In a mixing bowl, combine the remaining cake mix with softened butter and one lightly beaten egg.

4. Step 4

   Mix it all together until it resembles a crumbly texture, then press this mixture evenly into the bottom of your prepared pan.

5. Step 5

   Pop the crust into the oven and let it bake for about 12 minutes, or until it turns a lovely light brown.

6. Step 6

   Meanwhile, in another bowl, whisk together brown sugar, dark corn syrup, three eggs, and a splash of vanilla extract.

7. Step 7

   Once that’s well blended, add the reserved cup of cake mix and stir until everything is nicely combined.

8. Step 8

   Pour this luscious filling over your baked crust, and don’t forget to sprinkle the chopped pecans on top for that perfect crunch.

9. Step 9

   Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the filling is set and doesn’t jiggle when you gently shake the pan.

10. Step 10

    Once it’s done, let the bars cool completely in the pan before cutting them into delightful squares.

11. Step 11

    Enjoy every bite of your homemade treat!.