Easy Pickled Eggs with Beets

Follow our step-by-step guide on how to make Easy Pickled Eggs with Beets.

1. Step 1

   Start by placing your eggs in a saucepan, ensuring they are fully submerged in cold water.

2. Step 2

   Heat the water until it reaches a rolling boil, then promptly remove the saucepan from the heat.

3. Step 3

   Cover it and allow the eggs to steep in the hot water for 10 to 12 minutes, letting the residual heat do its magic.

4. Step 4

   Once the time is up, transfer the eggs to a bowl of cold running water to cool them down quickly.

5. Step 5

   For easier peeling, gently roll each egg on the counter to crack the shells, then return them to the cold water for a soak of up to an hour.

6. Step 6

   This simple trick will save you from the frustration of stubborn shells.

7. Step 7

   After peeling, place the eggs in a spacious bowl or a wide-mouthed jar with a lid.

8. Step 8

   Pour in the pickled beets along with their vibrant juice, and if you like, toss in some sliced onions for added flavor.

9. Step 9

   Seal the jar and let it chill in the refrigerator for at least 24 hours, or up to 2 days for maximum flavor infusion.

10. Step 10

    Remember to give the jar a gentle turn or stir a couple of times to ensure the eggs soak up that beautiful color evenly.

11. Step 11

    When it’s time to serve, slice the pickled eggs in half and artfully arrange them on a tray, ready to impress your guests with their stunning appearance and delightful taste.

12. Step 12

    Enjoy the burst of flavor that comes with each bite!.