Easy Pumpkin Chocolate Chip Cookies

Follow our step-by-step guide on how to make Easy Pumpkin Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing your cookie sheets to ensure easy release.

2. Step 2

   In a spacious mixing bowl, combine shortening and white sugar, beating them together until the mixture becomes light and fluffy, creating a delightful base for your cookies.

3. Step 3

   Next, introduce an egg, canned pumpkin, and a splash of vanilla extract to the bowl, mixing until everything is harmoniously blended.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon, allowing the spices to mingle.

5. Step 5

   Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined to maintain that perfect texture.

6. Step 6

   If you’re feeling adventurous, fold in chopped walnuts and semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.

7. Step 7

   Scoop rounded teaspoonfuls of the dough onto your prepared cookie sheets, leaving about 2 inches of space between each dollop to allow for spreading.

8. Step 8

   Slide the sheets into the preheated oven and bake for approximately 15 minutes, or until the tops are beautifully golden brown.

9. Step 9

   Once baked, remove the cookies from the oven and let them cool on wire racks, filling your kitchen with an irresistible aroma before serving these delightful treats to family and friends.

10. Step 10

    Enjoy the warmth and comfort of homemade cookies!.