Dr. April Santana MD
@drstyleap
Easy Pumpkin Dessert Squares
This Easy Pumpkin Dessert Squares recipe combines the rich flavors of pumpkin and spices with a buttery cake topping, making it a delightful treat for any occasion. Perfect for fall gatherings or holiday celebrations, these squares are sure to please everyone!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings24
Ingredients
- 1 (15 ounce) can
- 1 (12 fluid ounce) can
- 1 cup
- 3
- 4 teaspoons
- 1 (15.25 ounce) package
- 3/4 cup
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Easy Pumpkin Dessert Squares.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure easy release.
Step 2
In a spacious mixing bowl, blend together the rich pumpkin purée, creamy evaporated milk, sweet sugar, eggs, and aromatic pumpkin pie spice until the mixture is smooth and harmonious.
Step 3
Pour this delightful pumpkin concoction into your prepared baking dish, spreading it evenly to create a luscious base.
Step 4
Next, gently sprinkle the yellow cake mix over the pumpkin layer, making sure to cover every inch for that perfect texture.
Step 5
Drizzle the melted butter over the cake mix, allowing it to seep in, and then finish with a sprinkle of chopped walnuts for a delightful crunch.
Step 6
Place the dish in the preheated oven and let it bake for about an hour, or until a knife inserted near the center emerges clean, signaling that your dessert is ready.
Step 7
Once baked, let this tempting treat cool completely before slicing it into 24 delectable squares, perfect for sharing or savoring all on your own.
Step 8
Enjoy the warm, comforting flavors of fall with every bite!.