Simple Ricotta Tiramisu

Follow our step-by-step guide on how to make Simple Ricotta Tiramisu.

1. Step 1

   Begin by whipping heavy cream and three tablespoons of sugar in a mixing bowl with an electric mixer until you achieve stiff peaks.

2. Step 2

   Once perfected, set the whipped cream aside in the refrigerator.

3. Step 3

   In a separate bowl, blend ricotta cheese, sour cream, and one cup of sugar until the mixture is smooth.

4. Step 4

   Gently fold in the chilled whipped cream, and if you fancy a hint of warmth, stir in some dark rum.

5. Step 5

   Next, pour brewed coffee into a shallow dish.

6. Step 6

   Briefly dip the ends of half the ladyfingers into the coffee, ensuring they soak just enough to absorb flavor without becoming soggy.

7. Step 7

   Arrange the soaked ladyfingers, soaked side down, in a single layer within a rectangular serving dish that is 2 to 2.

8. Step 8

   5 inches deep.

9. Step 9

   Spread half of the ricotta-cream mixture over this layer of ladyfingers.

10. Step 10

    Repeat the dipping and arranging process with the remaining ladyfingers, then top with the rest of the ricotta-cream mixture.

11. Step 11

    Cover the dish tightly with plastic wrap and refrigerate for a minimum of 10 to 12 hours, allowing the flavors to meld beautifully and the dessert to set perfectly.

12. Step 12

    This indulgent treat is worth the wait, as each bite will transport you to a world of creamy delight.